Quinn's
After a career break to help raise her two young boys, Susan moved to West Sussex with her family. Keen to establish new culinary roots in West Sussex, Susan launched Quinn’s Catering. Susan catered for private dining clients, charity events, car launches, special family celebrations and weddings. It is with wedding catering that Susan has really developed an enviable reputation, where she has had the pleasure of providing bespoke wedding catering services to well over 200 special couples.
Susan, of Quinn’s Events, began her culinary career by completing her apprenticeship as a commis chef at The Berkeley Hotel in London. She specialised as a pastry chef in some of London’s top establishments, including The Westbury Hotel and The Inn on the Park before moving to the renowned entertainment and media establishment, The Groucho Club, where she was head pastry chef. She had the pleasure of making Madonna’s birthday cake, fruit salad for Lenny Henry and special sorbet for HRH Prince Edward, amongst others.
